Darker fruits could fight cancer
Monday, August 20th, 2007Scientists show that not only are darker colored fruits slowing down cancer, the darker more exotic ones can actually killed cancer cells.
Sphere: Related ContentScientists show that not only are darker colored fruits slowing down cancer, the darker more exotic ones can actually killed cancer cells.
Sphere: Related ContentA global shift toward renewable energy could jack up food prices by up to 80 percent as crops and farmland are diverted to producing biofuels, an international agricultural
think-tank warned Thursday.
It turns out that the tiny toner particles emitted by laser printers have a similar effect on lungs as second-hand smoke.
Sphere: Related ContentEat food. Not too much. Mostly plants.
That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.
Sphere: Related ContentA study that has linked genetically modified potatoes to cancer has been finally released after being suppressed
by the biotech industry. The study showed that rats who ate genetically modified potatoes were much more likely
to develop organ and tissue damage.
Damn. Body image is in a sad state.